Squid

Cephalopods

Squid

The most commercially caught cephalopod off the Moroccan coast, low in fat and rich in protein. Its tender flesh works equally well fried or prepared as tubes and rings.

Species	Loligo Vulgaris
Catching area	FAO 34
Temperature	< -18°C
Treatment	Whole or as tubes, cleaned, frozen IQF or in blocks.

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