Products

Fruits Clementine
Clementine
Fruits Grapes
Grapes
Fruits Strawberry
Strawberry
Fruits Pomegranate
Pomegranate
Fruits Charentais melon
Charentais melon
Fruits Yellow melon
Yellow melon
Fruits Watermelon
Watermelon
Vegetables Hot pepper
Hot pepper
Vegetables Long green pepper
Long green pepper
Vegetables Long red pepper
Long red pepper
Vegetables California pepper
California pepper
Vegetables Flat coco bean
Flat coco bean
Vegetables Perona coco bean
Perona coco bean
Vegetables Green bean
Green bean
Vegetables Green peas
Green peas
Vegetables Broad beans
Broad beans
Vegetables Artichoke
Artichoke
Vegetables White zucchini
White zucchini
Vegetables Black zucchini
Black zucchini
Vegetables Squash
Squash
Vegetables Eggplant
Eggplant
Vegetables Carrots
Carrots
Vegetables Onion
Onion
Vegetables Brushed potato
Brushed potato
Vegetables Washed potato
Washed potato
Aromatic herbs Lemongrass stick
Lemongrass stick
Aromatic herbs Lemon thyme
Lemon thyme
Aromatic herbs Sage
Sage
Aromatic herbs Fenugreek
Fenugreek
Aromatic herbs Spring onion
Spring onion
Aromatic herbs Wormwood
Wormwood
Aromatic herbs Bay leaf
Bay leaf
Aromatic herbs Rosemary
Rosemary
Aromatic herbs Thyme
Thyme
Aromatic herbs Chives
Chives
Aromatic herbs Dill
Dill
Aromatic herbs Coriander
Coriander
Aromatic herbs Curly parsley
Curly parsley
Aromatic herbs Flat-leaf parsley
Flat-leaf parsley
Aromatic herbs Mint
Mint
Seafood Octopus
Octopus Whole or gutted octopus, washed and frozen IQF or in blocks, raw or pre-cooked. Its firm texture and delicate briny flavour make it a sought-after product on Mediterranean and Asian markets.
Seafood Squid
Squid The most commercially caught cephalopod off the Moroccan coast, low in fat and rich in protein. Its tender flesh works equally well fried or prepared as tubes and rings.
Seafood Cuttlefish
Cuttlefish Recognizable by its rippling fin, cuttlefish is a cephalopod prized for its delicate flesh. It is especially popular in Southern Europe and Asia for its fine texture.
Seafood Sardine
Sardine Landed and processed the same day to preserve full freshness. An emblematic small blue fish of Morocco's Atlantic coast, rich in omega-3.
Seafood Mackerel
Mackerel An oily fish valued for its nutritional qualities, caught in the South Atlantic. Its flavourful flesh and essential fatty-acid content make it a reliable export staple.
Seafood Sardinella
Sardinella A small pelagic species abundant off Morocco's Atlantic coast. Typically sold whole and block-frozen, it is a popular staple product on African and Middle Eastern markets.