Freshness, quality, traceability
With facilities in Agadir and Dakhla, FCM's seafood division is a major player in the high-quality frozen cephalopod and pelagic fish segment. Thanks to its onshore freezing units and partnerships with several coastal trawlers, FCM can tailor packaging and presentation to each customer's requirements.
Pelagic fish
Caught in the Atlantic by seine or pelagic trawl, FCM's fish is landed daily and processed a few hours later in certified plants, guaranteeing freshness and quality.
Cephalopods
Caught in one of the most fish-rich areas in the world over trips averaging 45 days, our cephalopods are sorted and block-frozen on board freezer trawlers, then stored in optimal conditions in Dakhla and Agadir, with strict cold-chain compliance.
