Cuttlefish

Cephalopods

Cuttlefish

Recognizable by its rippling fin, cuttlefish is a cephalopod prized for its delicate flesh. It is especially popular in Southern Europe and Asia for its fine texture.

Species	Sepia Officinalis
Catching area	FAO 34
Temperature	< -18°C
Treatment	Whole or cleaned, frozen IQF or in blocks.

← Back to Seafood