About Us

Fresh Corp Morocco is a fully integrated company, working in the production, processing and marketing of a wide range of fresh products: aromatic herbs, fruits and vegetables. Its seafood division extends that same quality standard to fishing, with frozen cephalopods and pelagic fish.

The constant attention paid to changing markets has led the company to direct its production, both in winter and summer, towards the markets of Europe, North America, the Middle East and Sub-Saharan Africa.

Fresh Corp Morocco grows a large part of its production across its three GLOBAL GAP certified farm sites: Larache, Berrechid and Agadir. Products are packed and processed at the packing station located in Berrechid, on the Agadir–Tangier motorway and just 30 minutes from Mohammed V Airport in Casablanca. The station is equipped with the latest packing technologies: vacuum coolers, bundling and bagging machines for aromatic herbs, washing, grading and packing lines for tubers, stone fruit and citrus. The unit has over 5,000 m² of positive cold storage as well as freezing tunnels and negative cold storage for frozen fruits and vegetables.

Operational excellence, dedication and the passion of its teams allow Fresh Corp Morocco to supply its customers with quality products. Since its creation, Fresh Corp Morocco has maintained its commitment to society and the environment.

🌿 Farm site — Larache (GLOBAL GAP certified)
🌿 Farm site & packing station — Berrechid (GLOBAL GAP certified)
🌿 Farm site — Agadir (GLOBAL GAP certified)
🍟 Seafood processing unit — Agadir
🍟 Seafood processing unit — Dakhla

Quality and food safety

Thanks to an integrated management system covering production, facilities and equipment, Fresh Corp Morocco is able to meet all the standards required in different countries regarding:

Quality, food safety
Good agricultural practices
The environment, occupational risk prevention
Social responsibility systems
Sustainable development at its highest level

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Our seafood division

Beyond its fruit, vegetable and aromatic herb business, FCM has been producing and exporting frozen cephalopods and pelagic fish caught off Morocco's Atlantic coast for over 10 years.

With processing units in Agadir and Dakhla, this division relies on year-round sourcing from selected coastal and artisanal trawlers as well as partner deep-sea vessels. Octopus, squid, cuttlefish, sardine, mackerel and sardinella are sorted, processed and frozen as close as possible to landing, preserving freshness and organoleptic quality.

Our HACCP procedures, in-house quality laboratory and strict cold-chain compliance guarantee our international customers — Europe, USA, Japan, the Middle East — impeccable food safety, from the catch through to delivery.

From sea to plate: full traceability

To guarantee impeccable quality and food safety, our teams track seafood products daily, from the catch through to delivery.

Fishing

Freshness checks (QIM index, organoleptic controls) as soon as the fish is landed, and cold-chain maintenance through to the plant.

Processing

Compliance with good hygiene (GHP) and manufacturing (GMP) practices, residue analysis (heavy metals, histamines, biotoxins) and microbiological testing.

Distribution

Efficient logistics and port infrastructure in Agadir, substantial negative cold storage capacity, and strict compliance with delivery times and the cold chain.

Committed to sustainable fishing

Sustainable development is built into all of FCM's commitments. In its seafood division, the company works towards well-managed, responsible fishing through an action plan to help upgrade the fisheries of its supply partners.

Our certifications

FCM holds the full set of approvals and certifications required to export to its main markets: GLOBAL GAP for its farming divisions, and HACCP, FDA and Friend of the Sea for its seafood division, which has been exporting to the USA, Japan, Spain, Italy and Greece for over 10 years.