Cephalopods
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Octopus
Whole or gutted octopus, washed and frozen IQF or in blocks, raw or pre-cooked. Its firm texture and delicate briny flavour make it a sought-after product on Mediterranean and Asian markets.
| Species | Octopus Vulgaris |
|---|---|
| Catching area | FAO 34 |
| Temperature | < -18°C |
| Treatment | Head-on octopus, gutted, washed, frozen IQF or in blocks — raw or pre-cooked, whole or in pieces. |