Pelagic fish
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Mackerel
An oily fish valued for its nutritional qualities, caught in the South Atlantic. Its flavourful flesh and essential fatty-acid content make it a reliable export staple.
| Species | Scomber Colias / Scomber Japonicus |
|---|---|
| Catching area | FAO 34 |
| Catching method | Seine, pelagic trawl |
| Temperature | < -18°C |
| Treatment | Whole, HGT, butterfly fillet, single fillet. |